College of Agricultural, Consumer and Environmental Sciences


  • Minimum GPA of 3.0
  • Completion of  FSHN 101 or FSHN 120, or consent of Dietetics advisor.
  • Students must meet with Justine Karduck prior to application.

Applications are due prior to the start of the early registration period for the subsequent term. In reviewing the applications, students’ academic history and professional interest are strongly considered.

Application Periods:
Completed applications must be submitted prior to the designated ICT period. Please review the College ICT website for the upcoming ICT processing dates and deadlines.

Important Links:

College ICT website
Departmental ICT information website
FSHN Undergraduate Programs website


Justine Karduck
345 Bevier Hall
(217) 300-0181