College of Agricultural, Consumer and Environmental Sciences
Requirements
- Minimum GPA of 3.0
- Completion of FSHN 101 or FSHN 120, or consent of Dietetics and Nutrition advisor.
- Students must meet with Justine Karduck prior to application.
Applications are due prior to the start of the early registration period for the subsequent term. In reviewing the applications, students’ academic history and professional interest are strongly considered.
Application Periods
Completed applications must be submitted prior to the designated ICT period. Please review the College ICT website for the upcoming ICT processing dates and deadlines.
Important Links
Advising
Justine Karduck
345 Bevier Hall
(217) 300-0181