College of Agricultural, Consumer and Environmental Sciences
Food Science & Human Nutrition
All concentrations require an application and a meeting with the appropriate Advising Coordinator prior to submission of the application. Applications, available online and in Room 260 Bevier Hall, are due prior to the start of the early registration period for the subsequent term. In reviewing the applications, students’ academic history and professional interest are strongly considered.
- Dietetics Concentration:
- Food Science Concentration:
- Hospitality Management Concentration:
- Human Nutrition Concentration:
Completed applications must be submitted prior to the designated ICT period. Please review the College ICT website for the upcoming ICT processing dates and deadlines.
College ICT website
Departmental ICT information website
FSHN Undergraduate Programs website
Dietetics – Justine Karduck, 345 Bevier Hall, (217) 300-0181
Food Science – Sihui Ma, 445 Bevier Hall, (217) 300-6760
Hospitality Management –Jill Craft, 295 Bevier Hall, (217) 333-8805
Human Nutrition – Toni Burkhalter, 439 Bevier Hall, (217) 300-6684