College of Agricultural, Consumer and Environmental Sciences
- Minimum GPA of 3.0
- Completion of FSHN 101 or FSHN 120 or consent of Human Nutrition advisor.
- Students must meet with Susan Coppess prior to application.
Applications are due prior to the start of the early registration period for the subsequent term. In reviewing the applications, students’ academic history and professional interest are strongly considered.
Completed applications must be submitted prior to the designated ICT period. Please review the College ICT website for the upcoming ICT processing dates and deadlines.
College ICT website
Departmental ICT information website
FSHN Undergraduate Programs website
439 Bevier Hall