College of Agricultural, Consumer and Environmental Sciences
Food Science & Human Nutrition
All concentrations require an application and a meeting with the appropriate Advising Coordinator prior to submission of the application. Applications, available online and in Room 260 Bevier Hall, are due prior to the start of the early registration period for the subsequent term. In reviewing the applications, students’ academic history and professional interest are strongly considered. For all concentrations, students who have completed CHEM 102 and 103 with grades of B or higher and who have completed MATH 220, 221, or 234 will be given preference.
- Dietetics Concentration:
- Food Science Concentration:
- Hospitality Management Concentration:
- Human Nutrition Concentration:
Completed applications must be submitted prior to the designated ICT period. Please review the College ICT website for the upcoming ICT processing dates and deadlines.
College ICT website
Departmental ICT information website
FSHN Undergraduate Programs website
Dietetics – Justine Karduck, 345 Bevier Hall, (217) 300-0181
Food Science – Terri Cummings, 260 Bevier Hall, (217) 244-4405
Hospitality Management –Jill Craft, 295 Bevier Hall, (217) 333-8805
Human Nutrition – Manabu Nakamura, 463 Bevier Hall, (217) 333-1267